May 29th, 2015

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says “ditch the brown sugar” and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.


May 8th, 2015 Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári’s new flavors.


May 6th, 2015

Smári Named a “Best Brand” by Bon Appétit

“…Smári’s coconut, which is packed with actual flaked coconut (!) totally has my heart.” —Rochelle Bilow, associate web editor, Bon Appétit. Read the full article here.


April 11th, 2015

Kiplinger’s Features Smári

Kiplinger’s Personal Finance talked to Smári Ásmundsson about how he got Smári Organics off the ground. Read the full story here.