ALL THINGS SMÁRI
May 29th, 2015
Bon Appétit says “ditch the brown sugar” and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.
May 8th, 2015
Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári’s new flavors.
May 6th, 2015
“…Smári’s coconut, which is packed with actual flaked coconut (!) totally has my heart.” —Rochelle Bilow, associate web editor, Bon Appétit. Read the full article here.
April 11th, 2015
Kiplinger’s Personal Finance talked to Smári Ásmundsson about how he got Smári Organics off the ground. Read the full story here.