August 1st, 2014

Peaches and Cream Popsicle


I never had a fresh peach until I moved to the States; they’re not common in Iceland. Now I can’t get enough, and these fresh peach pops are one of my favorite ways to eat[…]


July 18th, 2014

Savory Breakfast Porridge

Savory Breakfast Porridge

At my house we call this Super Porridge, probably because of the 2 super foods – kale and quinoa, but perhaps it’s because it’s super delicious.  – Smári              […]


July 16th, 2014

The Best Songs of Summer


It’s the middle of July and even in Iceland, summer’s officially in full force. Whether we’re spending our days at the beach or at the office, we at Smári Organics all are doing one thing[…]


July 11th, 2014

Deviled Eggs Three Ways

Smari Deviled Eggs Three Ways EB

These deviled eggs are simple yet delicious.  Make them ahead, so you can enjoy the party.                               Curried Deviled Eggs Curry powder[…]



How Icelandic Yogurt Ended Up In Nearly Every Whole Foods In America

In May 2011, with little real-world business experience, and nothing more than a traditional recipe for skyr, Smári Ásmundsson decided to start a yogurt company. This is the story of how Smári Organics got into every Whole Foods in America. Read more here.

Smári Wins 2015 Best Bite Award!

The verdict is in! Delicious Living awards Smári's Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi's and Stoneyfield). Judges noted, "This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession." You can check out the full story here.

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)

Smári Named a “Best Brand” by Bon Appétit

“…Smári’s coconut, which is packed with actual flaked coconut (!) totally has my heart.” —Rochelle Bilow, associate web editor, Bon Appétit. Read the full article here.

Kiplinger’s Features Smári

Kiplinger's Personal Finance talked to Smári Ásmundsson about how he got Smári Organics off the ground. Read the full story here.