August 15th, 2014

3 Yogurt Dips Your Kids Will Love


Kids love dips…it’s just plain fun to plunge an apple or a carrot stick into a bowl of  yummy goodness.  Here are three healthy, delicious, yogurt dips your kids will love..and you will too!  […]


August 9th, 2014

Smári Simple Chicken Salad

Smari Simple Chicken Salad

If you eat chicken salad then you’re awesome. If you make it into a sandwich then you’re cool AND awesome.  – Smári                         Serves[…]


August 8th, 2014

Behind the Scenes at Our Latest Photo Shoot

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When Chef Carri sends us her latest recipes featuring Smári yogurt, we can hardly wait to get them in the hands of our testers and schedule the next photo shoot!   Our latest shoot happened[…]


August 1st, 2014

Peaches and Cream Popsicle


I never had a fresh peach until I moved to the States; they’re not common in Iceland. Now I can’t get enough, and these fresh peach pops are one of my favorite ways to eat[…]



How Icelandic Yogurt Ended Up In Nearly Every Whole Foods In America

In May 2011, with little real-world business experience, and nothing more than a traditional recipe for skyr, Smári Ásmundsson decided to start a yogurt company. This is the story of how Smári Organics got into every Whole Foods in America. Read more here.

Smári Wins 2015 Best Bite Award!

The verdict is in! Delicious Living awards Smári's Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi's and Stoneyfield). Judges noted, "This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession." You can check out the full story here.

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)

Smári Named a “Best Brand” by Bon Appétit

“…Smári’s coconut, which is packed with actual flaked coconut (!) totally has my heart.” —Rochelle Bilow, associate web editor, Bon Appétit. Read the full article here.

Kiplinger’s Features Smári

Kiplinger's Personal Finance talked to Smári Ásmundsson about how he got Smári Organics off the ground. Read the full story here.