September 3rd, 2015

The 10-Minute Booty-Lifting Workout

Stair Workout

So, there is a special workout I have a love/hate relationship with. I tend to torture myself with it a handful of times over the course of a summer. It’s hard. It hurts the day[…]


August 27th, 2015

Keeping Lunchbox Drama Under Wraps

Eat Your Colors

It’s back-to-school season — which also means some lunchbox drama may be in your future. The midday meal can generate some rather emotional debates between parents and kids. There seems to be an ever changing list of foods that are “embarrassing”[…]


August 19th, 2015

Meatballs with Yogurt & Rapini

Meatballs with Yogurt & Rapini

I love making this recipe for friends because the healthy ingredients always surprise them. It’s not all about the added nutrients though — the yogurt keeps the meatballs tender and juicy, while the rapini adds[…]


August 1st, 2015

3 Yogurt Dips Kids Will Love


Kids love dips…it’s just plain fun to plunge an apple or a carrot stick into a bowl of  yummy goodness.  Here are three healthy, delicious, yogurt dips your kids will love..and you will too!  […]



Self Magazine: Give Icelandic Yogurt a Try

Yogurt is the ultimate super food (heck, civilizations were built on it). With so many yogurt styles beyond Greek -- which do you try? (more…)

Smári Mentioned in The New York Times!

“This is a phenomenal time to be a food entrepreneur,” said Ryan Caldbeck, a co-founder and the chief executive of CircleUp. Apparently, the New Times agrees. Read the full article here.

How Icelandic Yogurt Ended Up In Nearly Every Whole Foods In America

In May 2011, with little real-world business experience, and nothing more than a traditional recipe for skyr, Smári Ásmundsson decided to start a yogurt company. This is the story of how Smári Organics got into every Whole Foods in America. Read more here.

Smári Wins 2015 Best Bite Award!

The verdict is in! Delicious Living awards Smári's Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi's and Stoneyfield). Judges noted, "This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession." You can check out the full story here.

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)