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ALL THINGS SMÁRI

June 6th, 2015

Roasted Spring Vegetables with Spiced Yogurt

Roasted Spring Vegetables with Spiced Yogurt

Roasting is one of my favorite ways to prepare spring vegetables. The natural sugars in the veggies caramelize, adding flavor and depth. I’ll serve them warm with a drizzle of yogurt spiced with cumin, coriander,[…]

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June 4th, 2015

Meet Rob, Ambassador from Seattle

RobSchaub

Everyone meet Robbie, our new brand ambassador out of Seattle, WA. Rob is a smarty pants (he’s an honors student at the University of Washington) and he has more enthusiasm than an Alaskan Malamute (he’s also tireless). We couldn’t be[…]

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May 29th, 2015

3 Easy Ways to Keep Yourself Hydrated

SpaWater

Do you know that your body weight is composed of about 55-60% water? It’s that significant. Your body uses water in all its organs, tissues and cells to help regulate its temperature and maintain bodily[…]

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May 23rd, 2015

Chocolate Yogurt Cake

Chocolate Yogurt Cake

If you know me, you know I love chocolate, and this cake is one of my favorite ways to enjoy it. Light, and not overly sweet, you can enjoy this cake anytime of day –[…]

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NEWS

How Icelandic Yogurt Ended Up In Nearly Every Whole Foods In America

In May 2011, with little real-world business experience, and nothing more than a traditional recipe for skyr, Smári Ásmundsson decided to start a yogurt company. This is the story of how Smári Organics got into every Whole Foods in America. Read more here.

Smári Wins 2015 Best Bite Award!

The verdict is in! Delicious Living awards Smári's Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi's and Stoneyfield). Judges noted, "This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession." You can check out the full story here.

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)

Smári Named a “Best Brand” by Bon Appétit

“…Smári’s coconut, which is packed with actual flaked coconut (!) totally has my heart.” —Rochelle Bilow, associate web editor, Bon Appétit. Read the full article here.

Kiplinger’s Features Smári

Kiplinger's Personal Finance talked to Smári Ásmundsson about how he got Smári Organics off the ground. Read the full story here.