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ALL THINGS SMÁRI

July 3rd, 2015

Deviled Eggs Three Ways

Smari Deviled Eggs Three Ways

Deviled eggs were always fascinating to me as a kid. There was something mysterious and exotic about them – you took something simple and turned it into something else, something altogether much more elegant. You can[…]

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June 20th, 2015

Cool Summer Cocktails

Smári-CoconutFizzCocktail-RecipeCrop-V3

I love spending warm summer evenings in the garden and these are some of my favorite cocktails to sip outdoors. Cool and bright, they are the quintessential summer apéritifs.              […]

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June 17th, 2015

Smári Wins 2015 Best Bite Award!

5oz Pure Whole Milk Cup No Spoon

The verdict is in! Delicious Living awards Smári’s Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi’s and Stoneyfield). Judges noted, “This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession.” You[…]

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June 17th, 2015

Happy Icelandic Independence Day!

IcelandicIndependenceDay

Icelanders happily took their independence from Denmark on June 17, 1944, and they’ve celebrated the day ever since with big parades, live music, performances, and food. In the capital city of Reykjavik, the party begins[…]

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NEWS

Self Magazine: Give Icelandic Yogurt a Try

Yogurt is the ultimate super food (heck, civilizations were built on it). With so many yogurt styles beyond Greek -- which do you try? (more…)

Smári Mentioned in The New York Times!

“This is a phenomenal time to be a food entrepreneur,” said Ryan Caldbeck, a co-founder and the chief executive of CircleUp. Apparently, the New Times agrees. Read the full article here.

How Icelandic Yogurt Ended Up In Nearly Every Whole Foods In America

In May 2011, with little real-world business experience, and nothing more than a traditional recipe for skyr, Smári Ásmundsson decided to start a yogurt company. This is the story of how Smári Organics got into every Whole Foods in America. Read more here.

Smári Wins 2015 Best Bite Award!

The verdict is in! Delicious Living awards Smári's Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi's and Stoneyfield). Judges noted, "This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession." You can check out the full story here.

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)