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March 7th, 2015

Win a Month’s Supply of Smári!

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It’s National Icelandic Yogurt Day and we are celebrating by giving away a  month’s supply of Smári!

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March 7th, 2015

Happy National Icelandic Yogurt Day!

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Today is a special holiday for us at Smári HQ, and so we’re sharing a recipe that seems only appropriate for the occasion: Frozen Icelandic Yogurt.   Icelanders love ice cream. We eat it year-round.[...]

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March 1st, 2015

Celery Root Soup with Leek & Pear

Celery Root Soup with Leek & Pear

I love making soup in the winter. The aroma of sautéed vegetables fills my kitchen and reminds me of home. Even though it is made with winter vegetables, this soup is surprisingly light. A hint[...]

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February 21st, 2015

Eat Your Colors

Eat Your Colors

If your children are anything like mine, the word “vegetable” is in the same category as “bedtime” or “time for a shot!” at the doctor’s office. The parental advice on the street ranges from “sneak[...]

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NEWS

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)

Smári Named a “Best Brand” by Bon Appétit

“…Smári’s coconut, which is packed with actual flaked coconut (!) totally has my heart.” —Rochelle Bilow, associate web editor, Bon Appétit. Read the full article here.

Kiplinger’s Features Smári

Kiplinger's Personal Finance talked to Smári Ásmundsson about how he got Smári Organics off the ground. Read the full story here.

Why Bon Appétit Loves Smári

Bon Appétit recently obsessed about our yogurt in their Test Kitchen! (more…)

StyleBistro Features Smári Yogurt

StyleBistro shares the scoop on everything you need to know about the health benefits of eating Icelandic yogurt. Read the complete article here.

 

Smári Organics’ Named Small Business Success Story

Two years ago, we teamed up with San Francisco-based crowdfunding platform CircleUp, and today, we’re considered a “small business success story”! (more…)