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ALL THINGS SMÁRI

February 21st, 2015

Eat Your Colors

Eat Your Colors

If your children are anything like mine, the word “vegetable” is in the same category as “bedtime” or “time for a shot!” at the doctor’s office. The parental advice on the street ranges from “sneak[...]

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February 14th, 2015

Coconut Chocolate Milkshake

Coconut Chocolate Milkshake

Smári Coconut. Chocolate. What else do you need? Maybe a bit of whipped cream. Perfect. – Smári                           Ingredients   12 oz (340[...]

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February 11th, 2015

9 Little Ways to Find More Happiness

m&j

I often look outside of myself to find happiness. I’ve counted on others to build me up…from my husband to my children, the yoga guru, the highly­ paid counselor. I have said these things: If[...]

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February 7th, 2015

Moroccan Blood Orange Salad

Moroccan Blood Orange Salad

I always looked forward to winter growing up in Iceland, as that’s when my mom would buy blood oranges. They looked so special, and the fact that you could only get them for a couple[...]

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NEWS

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)

Smári Named a “Best Brand” by Bon Appétit

“…Smári’s coconut, which is packed with actual flaked coconut (!) totally has my heart.” —Rochelle Bilow, associate web editor, Bon Appétit. Read the full article here.

Kiplinger’s Features Smári

Kiplinger's Personal Finance talked to Smári Ásmundsson about how he got Smári Organics off the ground. Read the full story here.

Why Bon Appétit Loves Smári

Bon Appétit recently obsessed about our yogurt in their Test Kitchen! (more…)

StyleBistro Features Smári Yogurt

StyleBistro shares the scoop on everything you need to know about the health benefits of eating Icelandic yogurt. Read the complete article here.