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ALL THINGS SMÁRI

May 9th, 2015

French Yogurt Tea Cake

French Yogurt Tea Cake

Delicate and moist with an airy crumb, this almond tea cake is fantastic. It’s easy and quick to make, but there’s nothing simple about the flavor. I’ve given up any hope of eating just one[…]

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April 26th, 2015

Roasted Beets with Yogurt and Herbs

Roasted Beets with Yogurt and Herbs

Beets are the perfect vegetable to serve at a dinner party. You can roast them ahead of time, and it’s almost impossible to over cook them. I love this recipe because the yogurt, herbs, and[…]

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April 12th, 2015

Creamy English Peas with Mint and Lemon

Creamy English Peas with Mint and Lemon

This is one of my favorite ways to prepare fresh peas from our garden. It’s a simple preparation; the vibrant flavor of the mint and lemon is fantastic. English peas have a short growing season[…]

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March 28th, 2015

Potato Gratin with Bacon and Chives

Potato Gratin with Bacon and Chives

What could be better than potatoes baked with cheese? I’ll tell you: potatoes baked with cheese, bacon and chives. This gratin is exactly as it should be: elegant, rich, and comforting. I like to use[…]

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NEWS

Smári Mentioned in The New York Times!

“This is a phenomenal time to be a food entrepreneur,” said Ryan Caldbeck, a co-founder and the chief executive of CircleUp. Apparently, the New Times agrees. Read the full article here.

How Icelandic Yogurt Ended Up In Nearly Every Whole Foods In America

In May 2011, with little real-world business experience, and nothing more than a traditional recipe for skyr, Smári Ásmundsson decided to start a yogurt company. This is the story of how Smári Organics got into every Whole Foods in America. Read more here.

Smári Wins 2015 Best Bite Award!

The verdict is in! Delicious Living awards Smári's Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi's and Stoneyfield). Judges noted, "This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession." You can check out the full story here.

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)

Smári Named a “Best Brand” by Bon Appétit

“…Smári’s coconut, which is packed with actual flaked coconut (!) totally has my heart.” —Rochelle Bilow, associate web editor, Bon Appétit. Read the full article here.