May 29th, 2015

3 Easy Ways to Keep Yourself Hydrated


Do you know that your body weight is composed of about 55-60% water? It’s that significant. Your body uses water in all its organs, tissues and cells to help regulate its temperature and maintain bodily[…]


May 23rd, 2015

Chocolate Yogurt Cake

Chocolate Yogurt Cake

If you know me, you know I love chocolate, and this cake is one of my favorite ways to enjoy it. Light, and not overly sweet, you can enjoy this cake anytime of day –[…]


May 9th, 2015

French Yogurt Tea Cake

French Yogurt Tea Cake

Delicate and moist with an airy crumb, this almond tea cake is fantastic. It’s easy and quick to make, but there’s nothing simple about the flavor. I’ve given up any hope of eating just one[…]


April 26th, 2015

Roasted Beets with Yogurt and Herbs

Roasted Beets with Yogurt and Herbs

Beets are the perfect vegetable to serve at a dinner party. You can roast them ahead of time, and it’s almost impossible to over cook them. I love this recipe because the yogurt, herbs, and[…]



Self Magazine: Give Icelandic Yogurt a Try

Yogurt is the ultimate super food (heck, civilizations were built on it). With so many yogurt styles beyond Greek -- which do you try? (more…)

Smári Mentioned in The New York Times!

“This is a phenomenal time to be a food entrepreneur,” said Ryan Caldbeck, a co-founder and the chief executive of CircleUp. Apparently, the New Times agrees. Read the full article here.

How Icelandic Yogurt Ended Up In Nearly Every Whole Foods In America

In May 2011, with little real-world business experience, and nothing more than a traditional recipe for skyr, Smári Ásmundsson decided to start a yogurt company. This is the story of how Smári Organics got into every Whole Foods in America. Read more here.

Smári Wins 2015 Best Bite Award!

The verdict is in! Delicious Living awards Smári's Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi's and Stoneyfield). Judges noted, "This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession." You can check out the full story here.

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)