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ALL THINGS SMÁRI

March 7th, 2015

Frozen Icelandic Yogurt

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Icelanders love ice cream. We eat it year-round. In Reykjavik, you’ll find long lines at the best ice cream parlors, even on cold winter nights. Maybe I love this recipe so much because it feels[…]

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March 1st, 2015

Celery Root Soup with Leek & Pear

Celery Root Soup with Leek & Pear

I love making soup in the winter. The aroma of sautéed vegetables fills my kitchen and reminds me of home. Even though it is made with winter vegetables, this soup is surprisingly light. A hint[…]

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February 21st, 2015

Eat Your Colors

Eat Your Colors

If your children are anything like mine, the word “vegetable” is in the same category as “bedtime” or “time for a shot!” at the doctor’s office. The parental advice on the street ranges from “sneak[…]

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February 14th, 2015

Coconut Chocolate Milkshake

Coconut Chocolate Milkshake

Smári Coconut. Chocolate. What else do you need? Maybe a bit of whipped cream. Perfect. – Smári                           Ingredients   12 oz (340[…]

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NEWS

How Icelandic Yogurt Ended Up In Nearly Every Whole Foods In America

In May 2011, with little real-world business experience, and nothing more than a traditional recipe for skyr, Smári Ásmundsson decided to start a yogurt company. This is the story of how Smári Organics got into every Whole Foods in America. Read more here.

Smári Wins 2015 Best Bite Award!

The verdict is in! Delicious Living awards Smári's Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi's and Stoneyfield). Judges noted, "This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession." You can check out the full story here.

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)

Smári Named a “Best Brand” by Bon Appétit

“…Smári’s coconut, which is packed with actual flaked coconut (!) totally has my heart.” —Rochelle Bilow, associate web editor, Bon Appétit. Read the full article here.

Kiplinger’s Features Smári

Kiplinger's Personal Finance talked to Smári Ásmundsson about how he got Smári Organics off the ground. Read the full story here.