March 28th, 2015

Potato Gratin with Bacon and Chives

Potato Gratin with Bacon and Chives

What could be better than potatoes baked with cheese? I’ll tell you: potatoes baked with cheese, bacon and chives. This gratin is exactly as it should be: elegant, rich, and comforting. I like to use[…]


March 18th, 2015

The Scoop on Protein: When and Why?


So you’re into an exercise routine and, like most of us, you want to get the most out of your training.  Nutrition plays an important part of fueling your workout and recovery from your workout. […]


March 15th, 2015

Shamrock Smoothies


Smoothies are one of my favorite treats to make with my son. It’s fun blending together a bunch of ingredients and inventing new flavor combinations. For these smoothies, you’ll want to be sure to use[…]


March 13th, 2015

Come work with us!


Smári Organics is hiring!   We are on a mission to find awesome, dynamic people to represent our organic yogurt and help out at Smári HQ in Petaluma, CA. You will be instrumental in helping[…]



Self Magazine: Give Icelandic Yogurt a Try

Yogurt is the ultimate super food (heck, civilizations were built on it). With so many yogurt styles beyond Greek -- which do you try? (more…)

Smári Mentioned in The New York Times!

“This is a phenomenal time to be a food entrepreneur,” said Ryan Caldbeck, a co-founder and the chief executive of CircleUp. Apparently, the New Times agrees. Read the full article here.

How Icelandic Yogurt Ended Up In Nearly Every Whole Foods In America

In May 2011, with little real-world business experience, and nothing more than a traditional recipe for skyr, Smári Ásmundsson decided to start a yogurt company. This is the story of how Smári Organics got into every Whole Foods in America. Read more here.

Smári Wins 2015 Best Bite Award!

The verdict is in! Delicious Living awards Smári's Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi's and Stoneyfield). Judges noted, "This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession." You can check out the full story here.

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)