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ALL THINGS SMÁRI

November 21st, 2014

Twice Baked Sweet Potatoes with Warm Spices

Twice Baked Sweet Potatoes

Everything becomes better when you bake it twice and these are no exception.  Don’t be afraid of the cayenne – it just adds a nice complexity without making the dish spicy.  This would be fantastic[…]

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November 19th, 2014

Should We Offer Whole Milk Smári?

Pure Whole Milk

As much as everyone loves our skyr just the way it is, we know that some of you also want a whole milk option. And you know what? There’s nothing wrong with that.   Here’s[…]

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November 18th, 2014

The Triple C (Chuck’s Coffee Cake)

Harvest Apple Crumble

I lived down in LA for a while during my photography days and one of our coworkers used to occasionally bring a coffee cake to work.  He lived in South Central, one of the rougher neighborhoods[…]

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November 7th, 2014

No-Apologies Chili with Beans

No-Apologies Chili with Beans

Ignore everything you’ve heard about true chili not having beans. This one does, and it’s fantastic. Enough said. – Smári                   Serves: 10 Time: 4 hours  […]

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NEWS

How Icelandic Yogurt Ended Up In Nearly Every Whole Foods In America

In May 2011, with little real-world business experience, and nothing more than a traditional recipe for skyr, Smári Ásmundsson decided to start a yogurt company. This is the story of how Smári Organics got into every Whole Foods in America. Read more here.

Smári Wins 2015 Best Bite Award!

The verdict is in! Delicious Living awards Smári's Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi's and Stoneyfield). Judges noted, "This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession." You can check out the full story here.

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)

Smári Named a “Best Brand” by Bon Appétit

“…Smári’s coconut, which is packed with actual flaked coconut (!) totally has my heart.” —Rochelle Bilow, associate web editor, Bon Appétit. Read the full article here.

Kiplinger’s Features Smári

Kiplinger's Personal Finance talked to Smári Ásmundsson about how he got Smári Organics off the ground. Read the full story here.