January 21st, 2015

Corn & Cheddar Muffins

Corn & Cheddar Muffins

These corn and cheddar muffins are loaded with cheese, which automatically places them high on my list of favorite comfort foods. They make a great partner for a bowl of chili. If there are any[…]


January 11th, 2015

Win a Case of Smári’s New Flavors!

4 New Flavors!

Our four new flavors are hitting dairy cases across the country this month and we couldn’t be more excited. It’s definitely time to celebrate with a giveaway! Sign up for our newsletter between now and[…]


January 7th, 2015

4 Exercises to Get You Ready for the Slopes

Ski Season

Happy New Year!  I hope you enjoyed your holidays.  It is now officially winter.  Yeah!  That means cold weather and, hopefully, snow.  And snow means ski season!  Swooshing down powdery hills, carving out turns, hopping[…]


January 4th, 2015

Yogurt Tart with Pecan Crust and Fresh Fruit

Yogurt Tart with Pecan Crust and Fresh Fruit

This works in every season, with my favorites being kiwi in winter and strawberries in summer. Apricots are pretty fantastic as well. I’ll often have this for dessert in the summer. We serve it outside[…]



Self Magazine: Give Icelandic Yogurt a Try

Yogurt is the ultimate super food (heck, civilizations were built on it). With so many yogurt styles beyond Greek -- which do you try? (more…)

Smári Mentioned in The New York Times!

“This is a phenomenal time to be a food entrepreneur,” said Ryan Caldbeck, a co-founder and the chief executive of CircleUp. Apparently, the New Times agrees. Read the full article here.

How Icelandic Yogurt Ended Up In Nearly Every Whole Foods In America

In May 2011, with little real-world business experience, and nothing more than a traditional recipe for skyr, Smári Ásmundsson decided to start a yogurt company. This is the story of how Smári Organics got into every Whole Foods in America. Read more here.

Smári Wins 2015 Best Bite Award!

The verdict is in! Delicious Living awards Smári's Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi's and Stoneyfield). Judges noted, "This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession." You can check out the full story here.

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)