October 10th, 2014

Creamy Potato Leek Soup

Creamy Potato Leek Soup

This is one of my new favorite go-to soups, especially in the cooler months of fall. It’s great served as a casual meal by the fireplace or packed into a thermos for an evening adventure to your[...]


October 7th, 2014

An Interview with Gunnar Karl Gíslason


A couple of weeks ago, we held a Facebook giveaway to celebrate the launch of Restaurant Dill’s chef Gunnar Gíslason’s new cookbook, “North: The New Nordic Cuisine of Iceland.” We recently caught up with Gunnar[...]


September 29th, 2014

Food and Wine Magazine is Obsessed With Us!

10-2014 Food and Wine Magazine Inside Article

Wow. Now if this isn’t an honor, we don’t know what is. In the current October issue, Food and Wine Magazine declared Icelandic Yogurt — and more specifically, Smári’s — to be one of their[...]


September 26th, 2014

We’re Featured in Clean Eating!

07-2014 Clean Living Magazine Cover

Woohoo! This summer, Clean Eating Magazine deemed our Pure flavor a “Foodie Fave.” And when someone says we’re the new Greek yogurt, we never disagree. If you haven’t hopped on board the trend yet, eating[...]



Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)

Smári Named a “Best Brand” by Bon Appétit

“…Smári’s coconut, which is packed with actual flaked coconut (!) totally has my heart.” —Rochelle Bilow, associate web editor, Bon Appétit. Read the full article here.

Kiplinger’s Features Smári

Kiplinger's Personal Finance talked to Smári Ásmundsson about how he got Smári Organics off the ground. Read the full story here.

Why Bon Appétit Loves Smári

Bon Appétit recently obsessed about our yogurt in their Test Kitchen! (more…)

StyleBistro Features Smári Yogurt

StyleBistro shares the scoop on everything you need to know about the health benefits of eating Icelandic yogurt. Read the complete article here.


Smári Organics’ Named Small Business Success Story

Two years ago, we teamed up with San Francisco-based crowdfunding platform CircleUp, and today, we’re considered a “small business success story”! (more…)