January 4th, 2015

Yogurt Tart with Pecan Crust and Fresh Fruit

Yogurt Tart with Pecan Crust and Fresh Fruit

This works in every season, with my favorites being kiwi in winter and strawberries in summer. Apricots are pretty fantastic as well. I’ll often have this for dessert in the summer. We serve it outside[…]


December 21st, 2014

5 Recipes You Loved This Year


What is the best thing you can make in the kitchen? Do you just wing it or do you have a trusted recipe?   Some recipes are a practically illegible, hand-scratched, butter-stained list with no[…]


December 13th, 2014

Smári’s Rib Eye Steak with Horseradish Sauce

Rib Eye Steak with Horseradish Sauce

I love a good steak, and rib eyes are my go to choice. I usually go for bone-in.  My favorite seasons for grilling rib eye are spring, summer, fall and winter. – Smári        […]


December 6th, 2014

Spiced Carrot Muffins

Best-Ever Spiced Carrot Muffins

I bake up a big batch of these to freeze. They’re perfect for the kids’ lunches, and sometimes for my lunch as well.  – Smari               Serves 12 Total[…]



Self Magazine: Give Icelandic Yogurt a Try

Yogurt is the ultimate super food (heck, civilizations were built on it). With so many yogurt styles beyond Greek -- which do you try? (more…)

Smári Mentioned in The New York Times!

“This is a phenomenal time to be a food entrepreneur,” said Ryan Caldbeck, a co-founder and the chief executive of CircleUp. Apparently, the New Times agrees. Read the full article here.

How Icelandic Yogurt Ended Up In Nearly Every Whole Foods In America

In May 2011, with little real-world business experience, and nothing more than a traditional recipe for skyr, Smári Ásmundsson decided to start a yogurt company. This is the story of how Smári Organics got into every Whole Foods in America. Read more here.

Smári Wins 2015 Best Bite Award!

The verdict is in! Delicious Living awards Smári's Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi's and Stoneyfield). Judges noted, "This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession." You can check out the full story here.

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)