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ALL THINGS SMÁRI

December 13th, 2014

Smári’s Rib Eye Steak with Horseradish Sauce

Rib Eye Steak with Horseradish Sauce

I love a good steak, and rib eyes are my go to choice. I usually go for bone-in.  My favorite seasons for grilling rib eye are spring, summer, fall and winter. – Smári        […]

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December 6th, 2014

Spiced Carrot Muffins

Best-Ever Spiced Carrot Muffins

I bake up a big batch of these to freeze. They’re perfect for the kids’ lunches, and sometimes for my lunch as well.  – Smari               Serves 12 Total[…]

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December 4th, 2014

Take Some “Me Time” This Holiday Season

Kelly Saunders1

It’s the holiday season.  Cookie exchanges, holiday parties, shopping and decorating.  Oh my!!  I find it so easy to get overwhelmed this time of year that I forget to take some time for myself and[…]

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November 26th, 2014

What Really Matters

Imagine for one minute that there were no fancy cars, no giant, hemorrhaging department stores filled with toys, no rising capacity transportation devices like planes and trains to bring us from point A to point[…]

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NEWS

Self Magazine: Give Icelandic Yogurt a Try

Yogurt is the ultimate super food (heck, civilizations were built on it). With so many yogurt styles beyond Greek -- which do you try? (more…)

Smári Mentioned in The New York Times!

“This is a phenomenal time to be a food entrepreneur,” said Ryan Caldbeck, a co-founder and the chief executive of CircleUp. Apparently, the New Times agrees. Read the full article here.

How Icelandic Yogurt Ended Up In Nearly Every Whole Foods In America

In May 2011, with little real-world business experience, and nothing more than a traditional recipe for skyr, Smári Ásmundsson decided to start a yogurt company. This is the story of how Smári Organics got into every Whole Foods in America. Read more here.

Smári Wins 2015 Best Bite Award!

The verdict is in! Delicious Living awards Smári's Pure (Whole Milk) the 2015 Best Bite Award for Best Yogurt (edging out Siggi's and Stoneyfield). Judges noted, "This ultrathick, pillowy Icelandic-style yogurt (called skyr) is our new obsession." You can check out the full story here.

Bon Appétit: Savory Yogurt Bowls for Breakfast

Bon Appétit says "ditch the brown sugar" and instead try one of their savory suggestions for your next breakfast yogurt bowl. You can read the full article here.

Foodgal.com Dishes on Smári

Award-winning, San Francisco-based food and wine writer Carolyn Jung recently reviewed Smári's new flavors. (more…)