OUR NOT-SECRET
INGREDIENT:
ORGANIC GRASS-FED
JERSEY AND
GUERNSEY MILK.

If you don't know a Jersey from a Milking Shorthorn, here's what matters: not all breeds are created equal. Some, like Jerseys and Guernseys, make richer, thicker, more nutritious, better-tasting milk. That's the milk we use.

Compared to the average, this milk has 15% to 20% more protein, and 15% to 18% more calcium.

Richer milk means thicker yogurt. High-protein milk means high-protein yogurt. Pure milk means pure yogurt.

In fact, that's why we call our unflavored yogurt "pure." It's anything but plain.®

PS: Our cows don’t live in Iceland. They’re in Wisconsin. Which can feel a lot like Iceland, especially in January.

FLAVORS

Strawberry

Strawberry

Pure yogurt, with organic strawberries and a touch of organic cane sugar. Plus a bit of organic tapioca starch to keep it thick.

Pure

Pure

Organic, grass-fed, free-range Jersey milk plus active cultures. End of story.

Blueberry

Blueberry

Pure yogurt, with organic blueberries and a smidge of organic cane sugar. For thickness: a little organic tapioca starch.

Vanilla

Vanilla

Pure yogurt, with a few drops of organic vanilla extract. Organic cane sugar, too; but not much.

GET TO
KNOW US

ANGIE
ANGIE
  • Age: 2
  • I’ve been told I look like: Amanda Seyfried
  • Favorite planet: Neptune
EOLA
EOLA
  • Nickname: Windy
  • Likes: Buttercups, Historical Fiction
  • Dislikes: Chapped hands, artificial turf
BESSIE
BESSIE
  • Education: Some grade school
  • On my nightstand: The Collected Poems of William Blake
  • Sparkling or still? Sparkling
DEB
DEB
  • Age: 3
  • Favorite food: Purple needlegrass
  • Something my friends don’t know about me: I enjoy cow tipping.
BETT
BETT
  • First language: Cowish
  • Desert island book: The Sagas of Iceland
  • Favorite Monkee: Mickey
GABBY
GABBY
  • Age: 5
  • Nicknames: Gabs, Gabbers, Miss Fiddlesticks (don’t ask)
  • Favorite TV show: Family Feud